Foodvalley Summit: The Protein Plan(et)

A global "return" to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners. This edition is an initiative of Foodvalley NL in collaboration with Wageningen University & Research, KeyGene and The Protein Cluster.

The international Foodvalley Summit The Protein Plan(et), on 17 October, has an exciting line-up of speakers, including Victor Friedberg (FoodShot Global), Ken Giller (Wageningen University & Research), Ruud Zanders (Kipster) and Anker Sørensen (KeyGene).